This is Jodi's famous barbeque spare ribs. They are made of boneless pork and will melt in your mouth.
Prep Time
12 hours
Servings
6-8
Ingredients
Marinade:
1 cup soy sauce
1 cup water
1/2 cup brown sugar
1/2 Tbsp. molasses
Sauce:
3/4 cup catsup
3/4 cup chili sauce
3 Tbs brown sugar
1 Tbs water
1/2 tsp. dry mustard
Instructions
Marinade:Bring to boil; cool; cover spareribs with marinade, and soak overnight or 8 hours. Brown ribs in marinade, and cook on low for 2 hours. Pour off excess marinade, and mix with the ingredients in the right column.Sauce:Pour over ribs, and cook for awhile. Turn ribs, and spoon sauce on top. Keep water in bottom of pan at all times. Cook another hour.
From the Harmon Family Recipe Collection Printed: January 1, 2026