Chimichangas
By: Laurel
Category: Beef
Difficulty: Easy
Ingredients
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1 lb shredded chicken/beef (or ground beef)
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1 tomato diced
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1 onion diced
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3 cloves garlic minced
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2 tsp cumin
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1 T oil
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1 can (4oz) green chilies
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1 1/2 tsp salt
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1 c monterey jack cheese, shredded
Instructions
- Mix together tomatoes, onion, garlic, and cumin. Saute 3 minutes in 1 T oil. Add meat, chilies and salt. Reduce heat and simmer for 7 minutes.
- Put a spoonful of mixture in tortilla and sprinkle with cheese. Fold in ends and roll. Cook in 2 inches of oil.
- Ideas for toppings: sour cream, guacamole, salsa, olives, cheese.
From the Harmon Family Recipe Collection
Printed: January 1, 2026