By: JohnCategory: Breads and RollsDifficulty: Easy
Yummy rolls drenched in caramel. Makes a good breakfast for Christmas or other special days.
Ingredients
18 frozen, round rolls (buy from store)
1/2 cup brown sugar
1 cube butter
1 small box of cook-able (not instant) butterscotch pudding
Instructions
Spray bunt cake pan with non-stick cooking spray. Sprinkle the pudding on the bottom of the pan. Place in 18 frozen rolls. Bring butter and brown sugar to boil. Poor over rolls. Cover, and let rise overnight. Cook for 20-30 minutes (depending on your oven) at 350 degrees.
From the Harmon Family Recipe Collection Printed: January 1, 2026
