Corn Chowder
By: Cheryl
Category: Soups and Stews
Difficulty: Easy
Ingredients
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1 stick butter
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1 green onion
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1 14 oz. chicken broth
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1 10 oz. cream of mushroom soup
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2 10 oz. potato soup (campbels)
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4 11 oz. white/yellow corn (green giant)
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8 oz. cream cheese
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1 pint 1/2 & 1/2
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2 t. creole seasoning
Instructions
- Melt butter
- saute onion
- add broth, soup and heat until smooth
- add corn and heat
- add 1/2 & 1/2
- add chunks of cream cheese, melt
From the Harmon Family Recipe Collection
Printed: January 1, 2026