🥘 Ingredients

• 4 pounds country-style ribs (boneless)
• 1/4-1/2 cup apple-cider vinegar
• 1 tsp black pepper
• 1/2 tsp seasoned salt
• 1/2 tsp garlic powder
• 1/4 tsp dried crushed red pepper
• 2 green onions, chopped
• 1 tbsp vegetable oil
• 1 cup barbecue sauce
• 1/2 cup peach preserves
• 2 tbsp saved juice (see cooking instructions)

📝 Instructions

1. Place ribs on two layers of heavy duy aluminum foil. Pour vinegar over ribs. Combine black pepper and next 3 ingredients; sprinkle over ribs. Seal foil packet tightly. Bake at 350 for 1 hour. Cool. Cover and chill ribs overnight (or just chill them for an hour).
2. Saute green onions in oil in a large skillet over medium-high heat until tender. Add barbecue sauce, preserves, and vinegar (juices from the first step); stir well. Simmer 1 minute; remove from heat.
3. Grill ribs, uncovered, over medium-hot coals (350 to 400 degrees) 20-30 minutes, basting heavily with barbecue sauce mixture the last 5 minutes. Serve ribs with remaining barbecue sauce mixture.