🥘 Ingredients

• 1 lb shredded chicken/beef (or ground beef)
• 1 tomato diced
• 1 onion diced
• 3 cloves garlic minced
• 2 tsp cumin
• 1 T oil
• 1 can (4oz) green chilies
• 1 1/2 tsp salt
• 1 c monterey jack cheese, shredded

📝 Instructions

1. Mix together tomatoes, onion, garlic, and cumin. Saute 3 minutes in 1 T oil. Add meat, chilies and salt. Reduce heat and simmer for 7 minutes.
2. Put a spoonful of mixture in tortilla and sprinkle with cheese. Fold in ends and roll. Cook in 2 inches of oil.
3. Ideas for toppings: sour cream, guacamole, salsa, olives, cheese.