🥘 Ingredients

• 1 stick butter
• 1 green onion
• 1 14 oz. chicken broth
• 1 10 oz. cream of mushroom soup
• 2 10 oz. potato soup (campbels)
• 4 11 oz. white/yellow corn (green giant)
• 8 oz. cream cheese
• 1 pint 1/2 & 1/2
• 2 t. creole seasoning

📝 Instructions

1. Melt butter
2. saute onion
3. add broth, soup and heat until smooth
4. add corn and heat
5. add 1/2 & 1/2
6. add chunks of cream cheese, melt